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Tomato Bredie

Rating: 5 stars 22
This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. The flavor improves if left a day or two before eating. Nice with brown rice.

Pork Carnitas

Rating: 5 stars 553
Seasoned pork shoulder cooked in a Dutch oven until tender, then shredded.

Tomatillo Salsa Verde

Rating: 4.5 stars 596
This authentic salsa verde has a fabulous flavor with a little extra zip!