Main Dishes

Collection by Christa Kidd

Coconut Shrimp

Rating: 5 stars 1993
Delicious coconut shrimp rolled in beer batter and coconut before frying.

Easy Meatloaf

Rating: 4.5 stars 8923
This easy meatloaf recipe is one of our best and never disappoints!

Healthier Brown Sugar Meatloaf

Rating: 4.5 stars 168
This is an easy tasty meatloaf made healthier with less sugar, low-fat milk, added parsley and whole wheat bread crumbs. Enjoy!

Salmon with Brown Sugar Glaze

Rating: 4.5 stars 1003
Tender, flaky salmon fillets topped with a sweet brown sugar-Dijon glaze.
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Angela's Awesome Enchiladas

Rating: 4.5 stars 3153
Cheesy chicken enchiladas with Cheddar, black olives, and green chiles.

Real Homemade Tamales

Rating: 4.5 stars 304
An easy recipe for tender, flavorsome pork tamales from scratch.

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Rating: 5 stars 1394
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.

Roast Chicken with Rosemary

Rating: 4.5 stars 840
This rosemary roasted chicken is inspired by my time in Italy. When I was in Vicenza at a downtown open-air market, I smelled scrumptious roast chicken from a stand. So, I bought one and saw what they stuffed in the cavity to make it taste so good. I prepare turkey this way, too.
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Firecracker Grilled Alaska Salmon

Rating: 4.5 stars 1350
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.
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Braised Balsamic Chicken

Rating: 4.5 stars 4627
This chicken is good with either rice or pasta. Green beans make a nice side dish.
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Chicken Enchiladas

Rating: 4.5 stars 3047
Tortillas are stuffed with spicy chicken and baked in a cheesy taco sauce.

Bourbon Street Rib-Eye Steak

Rating: 4 stars 128
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
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