YUMMY! Tasted exactly like O'CHarley's version. Just make sure you don't let water run our of pan when boiling the cans. I let water level get just a little too low and the contents of one of the cans was slightly burnt at the top. It was still delicious though!
I have made this twice now and it has been a huge success each time! Definitely a must-have at our cookouts & parties. YUM!
This was pretty yummy! I added some rosemary to give it some more flavor. I used the chicken broth instead of water like some suggested. It was really salty - so I think I will stick with the water next time. Still definitely a keeper though!
Not as great as I expected, but still good nonetheless. Next time, I will save time and use a boxed brownie mix for the brownie part. I will also use more peanut butter. These were a big hit at our cookout!
YUM! I made this for my husband and he raved about it. He swears it tastes just like his favorite Indian restaurant. Will definitely make again!
This is a great basic soup recipe. Love it and will definitely make again. I did make a few changes... I omitted celery and onion (used just onion powder instead). Also, used just one pouch of onion soup, and added 2 beef boullion (sp?) cubes. Last, I added some garlic powder, worcestershire sauce, and cayenne pepper.
Great stuff!! I did make a few changes based on others' reviews. I doubled the amount of sauce. Also, I omitted the green onions and added taco seasoning to the chicken mixture to give it a little more kick.