Slow Cooker

Collection by Rachel

Frank's Favorite Slow-Cooker Thai Chicken

Rating: 4 stars 263
This crockpot Thai chicken is a family-pleasing slow cooker recipe that's super easy to make. Start this dish in the morning, and it will be ready when you get home. Just add your favorite rice. Chicken thighs are better in this recipe than breast meat, which dries out in the crock pot; plus, thighs are more economical. The strength of the hot salsa dissipates when cooked, so this dish is not too spicy. You may even want to serve hot-sauce as an accompaniment.

Zesty Slow Cooker Chicken Barbecue

Rating: 4.5 stars 6398
Chicken breasts are slow-cooked in a sweet and tangy sauce, then shredded.

Slow Cooker Lemon Garlic Chicken

Rating: 4 stars 1619
Flavorful, moist chicken breasts slow-cooked with lemon, herbs, and garlic.

Honey-Garlic Slow Cooker Chicken Thighs

Rating: 4 stars 3138
Chicken thighs cooked in a sauce made with soy sauce, ketchup, and honey.
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Slow Cooker Butter Chicken

Rating: 4.5 stars 705
Aromatic chicken slow-cooked in a flavorful, creamy coconut yogurt sauce.

Barbacoa-Style Shredded Beef

Rating: 4.5 stars 217
Shredded beef cooked in barbacoa sauce for nachos, tacos, and burritos.

Awesome Slow Cooker Pot Roast

Rating: 4.5 stars 9770
Tender slow cooker pot roast simmers in a cream of mushroom soup gravy.

Papa Funk's Campfire Chili

Rating: 4.5 stars 35
Great recipe. It makes a lot but my family likes it so much there is never any left over. It's great on a cold night. It is my brother's recipe; he ran his own campground for awhile.
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Slow Cooker Beef Stroganoff

Rating: 4.5 stars 4282
Cubed stew beef slow-cooked with mushroom soup, onion, and Worcestershire.

Slow Cooker Cilantro Lime Chicken

Rating: 4.5 stars 1847
This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.

Easy and Delicious Slow Cooker Cassoulet

Rating: 4.5 stars 77
I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well.