Shelisah Piggee

Our Best Cheesecake
Rating: Unrated
Shelisah Piggee's rating

This is a great recipe. I tried it twice and nailed it the 2nd time around. It's very creamy, not too sweet. Served it with lemon curd and strawberry sauce on the side. Notes: -This is more of a 10" and not a 9" -I put foil around my pan to prevent it from cracking -Started it on 350 but then turned it down to 300 after about 10 mins in. -towards the end I turned off the oven and cracked the door and let it cool in the oven. -added an extra tsp of vanilla and a little lemon zest -did a little more butter in the crust and added some cinnamon. These notes are what I did the 2nd time around and got a great cheesecake