The taste is very good, there's no doubt about that. BUT no amount of chilling got the cake to form - I resorted to freezing it and thawing for a bit before serving. Any ideas on how to make this good recipe great?
These were great! VERY tangy and buttery! Reminds me of those my mum used to bake. However, I've already reduced the sugar as suggested by some of the reviewers and it was still VERY sweet!