5 Items
Pomosa
A twist on the traditional, pomegranate juice stars in this version of the classic mimosa drink.
Horchata Made Easy
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
Horchata (Cinnamon Rice Milk)
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!
Horchata de Arroz (Rice Drink)
Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!
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Bang Bang Chicken
Twice-fried, crispy chicken bites tossed in a creamy sweet 'n spicy mayo.
