52 Items
Sweet Pepper Pasta Toss with Kale
This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
Pepper Steak
Jean Bunders of Wauzeka, Wisconsin is a nutritionist of her county's Department of Aging. She notes, 'I got this recipe in a cooking class I attended. Everyone in class really liked it.'
Sponsored By Taste of Home
Swedish Meatballs
I'm a 'Svenska flicka' (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day 'Kottbullar' are very tasty.
Sponsored By Taste of Home
Cajun Seafood Pasta
Three kinds of pepper turn up the heat in this creamy seafood pasta dish.
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Chicken Breasts Stuffed with Perfection
What's not to love about anything with feta, spinach, sun-dried tomatoes, garlic and mushrooms in it? The best thing about these is that they are easily prepared a day ahead or frozen and eaten later. These are perfect to have for company along with a nice salad and the Chocolate Lava Cakes for dessert.
Chicken Breasts in Caper Cream Sauce
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'
Smothered Chicken Breasts
After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so its a cinch to clean up! -Brenda Carpenter, Warrensburg, Missouri
Lemon Garlic Tilapia
Fish fillets with lemon, butter, garlic, and parsley baked to perfection.
Sponsored By MyPlate
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Honey Coconut Salmon
This salmon is my husband's favorite. Don't let the total time fool you -- very easy to make. This recipe is great served with mashed potatoes. You can taste the sauce before marinating to check the flavor. This gives a nice sweet taste to the salmon.
Baked Apricot Chicken
Fruity baked chicken thighs made in a jiffy with just 4 easy ingredients.
White Chili II
This recipe can be made in a slow cooker, or on the stove top. White corn chips and shredded Jack cheese complete the meal. This is a nice low fat meal.
Philly Cheesesteak Sandwich with Garlic Mayo
Try this recipe for a flavorful and easy twist on the much-loved sandwich.
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