This glaze is quick,easy and delicious! I made it in the microwave. Turned out great!
I made this cake 3 times in one week, I didn't have any nutmeg so I decided to try adding a tsp. of ginger, it was real good, everyone loved it. Yesterday I made the pear cake again but this time using nutmeg,it was good but everyone liked the first ones better (made with the ginger). The nutmeg gives it a more spicy taste, with the cloves & cinnamon it's already "spicy" and the ginger compliments instead of overpowering. I will use only ginger when I make this cake, and I will be making these often too. :) It's a wonderful, moist cake. I baked it for 60 minutes. Perfect! This is a great recipe.
This is the exact recipe that is on the back of the Hershey Cocoa can. I have been using this same recipe for years! So much better than a box mix!
This is a very good recipe but I've had this recipe for years & didn't get it from here... Maybe Cathy's mom got it the same place? anyway it's easy, fast & delish!
Very good recipe, I've made these at least 5 times in the last month, I made several variations... I made them with pure maple syrup (prefer honey) Made them with chopped walnuts, very good. I also add sliced almonds on top & lightly pat down, good & very pleasing to the eye too. ;) I made them with chocolate chips, we did not like these very much, even my little ones prefer raisins or craisins. I also tried adding half applesauce in place of the oil and they are not near as good, way too dry. I use "Old Fashioned oats" & double the recipe & bake on a foil lined jelly roll pan, I spray lightly with pam. I get rave reviews from all who have tried these, I make them & send them to work with my husband,- his co-workers love 'em! as do my children & their friends! you will not be disappointed, you can really add whatever you like to make it "your own". I'm going to try dried blueberries next! YUM!