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I'm trying to figure out how this got to be a 5-star recipe. This turkey was very average. I honestly couldn't taste much of the apple/maple flavor in the finished product. This was quite a bit of work for such mediocre results. Definitely not the stunning results that I was hoping for. Guess I'll keep looking.
This is the first pie crust recipe that I've used where I got consistent results. I didn't do anything special. I didn't refrigerate the fat to get it super cold...none of that. I just followed the recipe word for word and my crust was perfectly flaky. Thanks!
