Drinks

Collection by Tina Waldus

Moscow Mule Cocktail

Rating: 4.5 stars 115
Vodka, ginger beer, and lime get together to create this refreshing drink.

Cold-Brewed Coffee

Rating: 4.5 stars 34
In this recipe, coffee brewed slowly in cold water is less acidic than hot-brewed. You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Ultimate Iced Coffee

Rating: 4.5 stars 21
Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile. The ideal coffee for this cold drink is a blend of mid-roasted beans with moderate acid. Using a dark roast and beans high in acid produces a sharper, more bitter result.