Side Dishes

Collection by Takakishi Hatake

Chinese-Style Baby Bok Choy with Mushroom Sauce

Rating: 4.5 stars 140
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.

Super Easy Stir-Fried Cabbage

Rating: 4.5 stars 77
Soy sauce enhances the natural sweetness in cabbage in this easy stir-fry.

Steamed Clams in Butter and Sake

Rating: 5 stars 13
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

Misoyaki Chicken

Rating: 4.5 stars 4
An easy-to-make, Japanese-inspired baked chicken dish that requires little effort for big flavor. Try it with Ginger-Soy Soba noodles on the side!

Chinese Pickled Cucumbers

Rating: 3.5 stars 5
This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit!