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All Cheryl Wald's favorites in one place.
Collection by Cheryl Wald

Award Winning Soft Chocolate Chip Cookies

Rating: 4.5 stars 11043
Everyone asks for the recipe for these much-loved classic cookies. Enjoy!
Sponsored By Walmart

Fourteen K Carrot Cake

Rating: 4.5 stars 24
A carrot cake using two jars of junior baby food carrots.

Pretzel Dessert

Rating: 4.5 stars 84
This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.

Zucchini and Potato Bake

Rating: 4.5 stars 1133
A delicious vegetable side dish perfect for dinners, barbecues, or picnics.

No-Bake Chocolate Eclair Cake

Rating: 4.5 stars 560
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!

Chicken Fajitas

Rating: 4 stars 9
Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!
Sponsored By Campbells

Cheesy Tuna and Noodles

Rating: 4 stars 18
This dish makes tuna-noodle lovers sit up and take new notice--with the addition of colorful vegetables, mozzarella cheese, ramen noodles and a bit of garlic. A real kid-pleaser, serve this dish with baked biscuits or breadsticks.
Sponsored By Campbells

Mall Pretzels

Rating: 4.5 stars 1557
Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.

Old Fashioned Pineapple Upside-Down Cake

Rating: 4.5 stars 517
Homemade cake baked in a skillet with pineapple, cherries, and brown sugar.

Tart-N-Sweet Rhubarb Crisp

Rating: 3 stars 55
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.

Rhubarb Crunch

Rating: 4.5 stars 51
For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.
Sponsored By Taste of Home

Rhubarb Crisp

Rating: 3.5 stars 117
A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!