Hawaiian Ginger-Chicken Stew
This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl.
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Slow Cooker Beef Stew II
Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!
Chef John's Irish Stew
Pay attention to the cut of lamb used in this recipe. I used lamb shoulder chops, which are a fantastic value, when you consider flavor, useable meat, and price. They will probably be the cheapest lamb at the store, have more flavor and richness than leg meat, and are cheaper than shanks and loins. It takes a while for the meat to braise and fall off the bone, but it's a wait rewarded with tender, succulent chucks of lamb.
This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.
Vegetarian Black Bean Enchiladas
A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.
Homemade Chicken Tortilla Soup
Bring a bit of the Southwest to your table with this homemade chicken tortilla soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
Peanut Butter Crispies II
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
This calzone recipe can be split in half into 2 regular calzones. We fill them with anything. They are delicious!
Vegan Refried Beans
Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.