Vietnamese Pickled Daikon Radish and Carrots
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.
Mexican Hot Carrots
I'm from Southern California. You can not find a restaurant that does not have these hot Mexican carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of home.
Apple Butter Recipe
This is a simple apple butter recipe that can be altered to your liking with use of spices.
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes.
Slow Cooker Pumpkin Butter
Yummy crockpot pumpkin butter made with fresh pumpkin, sugar, and spices in your slow cooker. Store in the refrigerator for up to three weeks.
Stephanie's Freezer Spaghetti Sauce
A great sauce to make and freeze when you have a surplus of fresh tomatoes.
Slow Cooker Tomato Sauce
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
This quince jelly is an old family recipe. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.