Collection by Kelley Bard

Vietnamese Pickled Daikon Radish and Carrots

Rating: 4 stars 9
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.

Mexican Hot Carrots

Rating: 4.5 stars 35
I'm from Southern California. You can not find a restaurant that does not have these hot Mexican carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of home.

Apple Butter Recipe

Rating: 5 stars 7
This is a simple apple butter recipe that can be altered to your liking with use of spices.

Pumpkin Butter III

Rating: 4.5 stars 25
Pumpkin butter is delicious on hot biscuits or light rolls.

Blushing Applesauce

Rating: 4.5 stars 27
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.

Raspberry Curd

Rating: 4.5 stars 7
This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes.

Peach Salsa

Rating: 4.5 stars 63
Make the most of peach season with this sweet peach salsa recipe for canning.

Slow Cooker Pumpkin Butter

Rating: 4 stars 43
Yummy crockpot pumpkin butter made with fresh pumpkin, sugar, and spices in your slow cooker. Store in the refrigerator for up to three weeks.

Stephanie's Freezer Spaghetti Sauce

Rating: 4.5 stars 337
A great sauce to make and freeze when you have a surplus of fresh tomatoes.

Slow Cooker Tomato Sauce

Rating: 4 stars 84
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Quince Jelly

Rating: 4 stars 16
This quince jelly is an old family recipe. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.

Blueberry Sauce

Rating: 4.5 stars 1011
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.