16 Items
Mom's Peanut Brittle
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
My Amish Friend's Caramel Corn
Popcorn and peanuts in a sweet and salty coating are the tastiest treat!
Easy Sugar Cookies
Quick and easy sugar cookies. Great either plain or with candies mixed in.
Delicious Pumpkin Bread
Three pumpkin bread loaves are yours to enjoy with this simple recipe.
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Ghirardelli Flourless Fudgy Chocolate Chip Cookies
Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.
Sponsored By Ghirardelli
Ghirardelli Double Chocolate Shortbread Cookies
Easy to make and extremely delicious, these double chocolate shortbread cookies are perfect for holiday baking. Sprinkle with 4 ounces Ghirardelli Peppermint Bark, sparkling sugar, or gold sprinkles after applying the chocolate.
Sponsored By Ghirardelli
Danish Pastry Apple Bars
This recipe is excellent! I also use the crust recipe for round fruit pies.
French Short Pastry
This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've ever made.
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Chef John's Peach Pie
Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps prevent the dreaded 'watery-pie syndrome.' That's also the reason we boil the excess juices down to a syrup.
Mom's Best Peanut Brittle
A wonderful peanut brittle recipe that is easy to make for holiday gifting.
Kolaches II
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Easy Kolacky
This kolacky recipe is a simple Czech cream cheese pastry (pronounced kolotch-key), a very old holiday favorite. Using Solo-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!
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