This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
Grilled Portobello Mushrooms
Balsamic-marinated portobello mushrooms cooked on a hot grill until tender.
Mid-Summer Italian Bread Salad
Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.
Grilled Lemon Yogurt Chicken
This yogurt marinade tenderizes chicken meat without turning it into mush. There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tanginess that enhances all the other flavors and grills to a caramelized dark brown without tasting burnt.
Rosemary Ranch Chicken Kabobs
Tender, juicy chicken skewers marinated in a rosemary and ranch dressing.
Cinco de Mayo Salsa Cruda
One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.
Grilled Lemon-Pepper Zucchini
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.
Peanut Butter Crispies II
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Vegan Refried Beans
Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.