32 Items
Mushroom and Artichoke Soup
I make this soup for a local health cafe. This recipe is hearty, filled with flavor, and a vegetarian's delight.
Eggplant Appetizer
This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!
Marinated Mushrooms
This recipe for marinated mushrooms was handed down to me by my grandma. Little mushrooms are marinated in a zesty mixture and are great for buffet-style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store them in the cupboard.
Vegetable Curry
This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.
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Kongnamool (Korean Soybean Sprouts)
Crunchy bean sprouts with Korean chile powder, garlic, and sesame seeds.
Delicious Vegan Fried Rice
A quick fried rice dish I threw together with some leftover vegetables that quickly became a friend and family favourite! It's fast, easy, healthy, delicious, and light enough to serve with a main dish, yet filling enough to eat alone!
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Starring coconut milk and fresh mangos in an irresistible rice dessert.
Vegetarian Cassoulet
This is a vegetarian version of the traditional French dish. If you are home while this is cooking, give the beans a stir every couple of hours.
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Chickpea Vegetarian Meatballs
This chickpea meatballs recipe is a versatile and easy way to make meatballs out of chickpeas. They are very filling and tasty. Serve with marinara or your favorite dipping sauces.
Kale and Adzuki Beans
Seasoned kale and adzuki beans makes great side dish or vegetarian entrée.
Kale, Avocado, and Black Bean Salad
Our family loves this when we are in the mood for something healthy and satisfying. Even my meat-loving husband loved it! My vegetarian daughter thought this was awesome too. Next time I might try adding cranberries, or substituting pepitas for the pecans.
Greens with Cannellini Beans and Pancetta
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to substitute different kinds of greens depending on what's in season, and use regular diced bacon instead of pancetta if desired.
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