Vegan

Collection by Kelley Bard

Best Bean Salad

Rating: 4.5 stars 265
Sweet and tangy marinated salad of canned legumes with wax and green beans.
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Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Rating: 4 stars 94
Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it.

Vegetarian Tortilla Soup

Rating: 4.5 stars 750
People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

Vegetarian Kale Soup

Rating: 4.5 stars 685
Easy 30-minute Italian soup made with kale, potatoes, tomatoes, and beans.
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Vegetarian Kofta Kabobs

Rating: 4.5 stars 16
This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or chickpeas can be substituted for adzuki beans. Adjust hot sauce and garlic to your tastes.

Cumin and Coriander Chickpea Salad

Rating: 4.5 stars 36
This is a wonderful garbanzo bean salad with cumin and coriander (cilantro) that my grandmother used to make!

Fresh Tabbouleh

Rating: 4.5 stars 23
A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying other versions of this Middle Eastern staple has left me with the knowledge that this particular salad has the right combination of ingredients.

Vegan Lasagna I

Rating: 4.5 stars 193
This lasagna is VERY good and is also a vegan recipe.
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Edamame Bean Salad

Rating: 4.5 stars 39
A quick and simple plant-based, vegan salad that is great at room temperature or cold. I make this protein-packed dish for my kids' school lunch 2 to 3 times a month. I sometimes use small white beans when out of garbanzos, and add avocado and/or cooked quinoa, tomato, or cucumber to change it up or stretch it. It is great for picnics, potlucks, and kids' school lunches, and can be side or main dish, served on a bed of spinach, or in a wrap.

Vegan Fajitas

Rating: 4.5 stars 157
These vegan fajitas are a wonderful meatless version of traditional fajitas. This recipe can be prepared in advance or enjoyed right away.

Vegetarian Black Bean Enchiladas

Rating: 4.5 stars 168
A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.

Vegan Refried Beans

Rating: 4 stars 16
Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.
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