All-Purpose No-Salt Seasoning Mix
A tasty mix of garlic powder, basil, thyme, savory, sage, and other herbs.
Ed's Favorite Beer Can Chicken Rub
This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party!
Prissy's Pizza Dust
Zesty and highly-aromatic pizza seasoning that makes your house smell like an Italian pizza parlor! Sprinkle this over pizza or tops of stromboli the last 10 minutes of baking time.
Dukkah is an Egyptian spice blend that is wonderful. The more you eat it, the more irresistible it becomes. Serve with toasted crusty bread (Turkish bread is great for this) and olive oil. Dip bread into olive oil, then the hazelnut mixture, and enjoy this unique and flavorful mix.
Homemade Chili Seasoning Mix
A flavorful, homemade seasoning blend to add to your next batch of chili.
Italian Seasoning II
Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!
Soul Food Seasoning
My favorite bacon-wrapped turkey recipe calls for 'soul food seasoning,' and I couldn't find it in any of the stores near me. After much searching, this is what worked the best. This makes enough for multiple uses.
Michael's Breakfast Sausage Seasoning Mix
My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.