This was good but does taste much better using beef drippings. If you're a fan of lamb, you'll like this.
This is good stuff! I felt kinda like a mad scientist creating a new vegetable. It doesn't taste like avocados but it doesn't taste like peas either! Fun,fast,fabulous & the first batch is already history!
This recipe is all about the sauce. It's that good. I made a double batch. I used half for the pork-beautiful! The other half I cooked down into a chutney & used it as a topping for brushetta with melted gorgonzola on top-Oh Mommie!
I just made this tonight. I didn't feel like having penne so I made blackened chicken with mushrooms covered in this sauce. Heaven on a plate.
Normally, I make my Grandma's banana bread but we really like this one. We've had it fresh out of the oven, cold, toasted, and tomorrow I'm going to see how it comes out as french toast. It slices well and has a good banana flavor. Great recipe!