DEE C.

I married my high school sweetie in 1978. We spent the next 20 yrs. as members of the Air Force,(him,not me),traveling the world & learning about different cuisines before retiring in 1998 & coming home to FL. to be with our families. Allrecipes has been so educational for me & I've met some awesome people through this site. In fact, many of us have joined together & built our own forum board. http://www.thequalitycook.com If anyone is interested, please drop by & say hi. We love to meet fellow AR addicts...I mean AR members:o):o):o) I also sell handmade bling on Etsy. Here's the link if you're bored that day. http://www.etsy.com/shop/DMCJewelryCentralFL
Lobster Sauce for Mashed Potatoes
Rating: Unrated
DEE C.'s rating
Rosemary and Lamb Crispy Roast Potatoes
Rating: Unrated
DEE C.'s rating

This was good but does taste much better using beef drippings. If you're a fan of lamb, you'll like this.

Greek Lentil Salad
Rating: Unrated
DEE C.'s rating
Le Orange Roughy
Rating: Unrated
DEE C.'s rating
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Sweet Pea Mockamole
Rating: Unrated
DEE C.'s rating

This is good stuff! I felt kinda like a mad scientist creating a new vegetable. It doesn't taste like avocados but it doesn't taste like peas either! Fun,fast,fabulous & the first batch is already history!

Crawfish Potato Soup
Rating: Unrated
DEE C.'s rating
Soy Braised Chicken
Rating: Unrated
DEE C.'s rating
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Honey Mustard Salad Dressing
Rating: Unrated
DEE C.'s rating

This recipe is all about the sauce. It's that good. I made a double batch. I used half for the pork-beautiful! The other half I cooked down into a chutney & used it as a topping for brushetta with melted gorgonzola on top-Oh Mommie!

Penne and Vodka Sauce
Rating: Unrated
DEE C.'s rating

I just made this tonight. I didn't feel like having penne so I made blackened chicken with mushrooms covered in this sauce. Heaven on a plate.

Banana Bread
Rating: Unrated
DEE C.'s rating

Normally, I make my Grandma's banana bread but we really like this one. We've had it fresh out of the oven, cold, toasted, and tomorrow I'm going to see how it comes out as french toast. It slices well and has a good banana flavor. Great recipe!

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