61 Items
Salsa Chicken Rice Casserole
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
World's Best Lasagna
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!
German Rouladen
Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.
German Beef Rouladen
Traditional stuffed beef rolls are served in rich gravy. Guten Appetit!
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Bierrocks III
German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.
Slow Cooker Pot Roast
A quick and easy-to-assemble meal of tender beef with onions and carrots.
Amazing Pork Tenderloin in the Slow Cooker
Juicy pork tenderloin slow-cooked in onion soup, red wine, and soy sauce.
Heavenly Hot Dog Sauce
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
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The Best Parmesan Chicken Bake
Baked chicken Parm, no breading or frying, same irresistibly cheesy flavor.
Turkey a la King Deluxe
My boyfriend and I made a rather large turkey breast and it was just the two of us, which meant a lot of leftover turkey meat! A few days later, I had to come up with something quick for dinner, and used things I had on hand. It's not exactly gourmet but a good take on the nostalgic dish and everyone at work the next day said it smelled GREAT! Serve over hot buttered rice.
Ham and Pineapple Dinner
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Chef John's Ham and Cheese Calzones
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
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