Whether it is winter or just simply too hot do go out and grill, this corn on the cob (stove top) recipe works every time.

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Recipe Summary

cook:
7 mins
prep:
10 mins
total:
17 mins
Servings:
1
Yield:
has many as desired
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil a pan of water (leaving enough room to add the corn and not boil over).

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  • Add corn.

  • Bring the corn to a "just about to boil" point.

  • Turn off heat.

  • Soak 4 to 5 minutes.

  • Butter or salt to personal preference.

  • Enjoy!!!

  • Serving size is objective :)

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