Crock Pot Family Meat Loaf
This meatloaf originated from my old Hamilton Beach crock pot recipe booklet. I have made it so many times because everyone enjoys it. All equally enjoy a sauce which 1) I don't know where it originated, and 2) is described in my 'Notes' section. Hope you enjoy. (Also, I have loved the point about using foil for ease of removal from pot...have used this hint for many crock pot foods.)
Recipe Summary
Ingredients
Directions
Tips
My changes from the original are: use of large eggs, 2% milk, Italian bread crumbs OR bread crumbs created with an Italian flare, "Wyler's Mrs. Grass lower sodium" dry onion soup mix, and lastly I like to use lean ground beef (5% fat). The sauce, I wrote about, is easy and quick too. Just mix together & set aside: 1/2 cup of ketchup or bar-b-q sauce (or any combination) 4 Tblsp of brown sugar 1/2 tsp (or more) Worcestershire sauce (I like to splash it in.) During last 1/2 hr of cooking, put some on top of loaf. Reserve the rest for others to optionally add.