Dish Type-Asian

Collection by ANGCHICK

Teriyaki Flank Steak

Rating: 4.5 stars 134
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.

Sweet and Spicy Stir Fry with Chicken and Broccoli

Rating: 4.5 stars 530
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!

Crispy Orange Beef

Rating: 4.5 stars 1045
Crispy, savory beef in a thick, sweet orange sauce with rice and broccoli.

Beef Kushiyaki

Rating: 4.5 stars 12
A Japanese favorite.

Sesame Beef Bites

Rating: 4.5 stars 78
A really quick-yet-elegant finger food perfect for holiday parties!

Chinese Sweet and Sour Chicken

Rating: 4.5 stars 38
Make Chinese sweet and sour chicken with a sweet marinade that is so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Rating: 4.5 stars 134
Delicious comfort food — chicken in dashi broth with egg, served over rice.

Home Rice

Rating: 4 stars 46
A surprising mix of flavors, this dish can be served as a breakfast or brunch. Originally received from my Japanese mother, I simplified both the recipe and the name. I believe the original name was 'Om Rice' but my family just calls it 'Home Rice'!

Peking Pork Chops

Rating: 4 stars 322
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.

Quick Chinese-Style Vermicelli (Rice Noodles)

Rating: 4 stars 150
Quick-cooking rice noodles get dressed up with a spicy soy sauce glaze.

Asian Glazed Chicken Thighs

Rating: 4.5 stars 1021
These baked chicken thighs are nice and spicy but honey tames the heat.

Vietnamese Eggplant with Spicy Sauce

Rating: 5 stars 2
I got this recipe from a cooking class in Hoi An, Vietnam. Such a flavorful and easy way to prepare eggplant. Now this is a family favorite! Serve garnished with green onion and basil.