Dish Type-Shrimp

Collection by ANGCHICK

Champagne Shrimp and Pasta

Rating: 4.5 stars 641
A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.

Shrimp Francesca

Rating: 4.5 stars 582
Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.

Shrimp Salsa

Rating: 5 stars 146
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

Zippy Summer Shrimp

Rating: 4.5 stars 489
My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on, they seem to have the best flavor to them! Once complete, feel free to serve immediately over pasta, with warm crusty bread and a garden salad, or with a rice dish. This one compliments them all!

Baked Coconut Shrimp

Rating: 4.5 stars 765
These baked coconut shrimp come out perfectly crisp, golden, and delicious.

New Orleans Barbeque Shrimp

Rating: 4.5 stars 188
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

Peppery Shrimp and Rice

Rating: 4.5 stars 37
'This recipe has evolved over the years to satisfy my husband's yearning for shrimp over rice, which he enjoyed while growing up in Louisiana,' writes Cynthia Schaible Boyll of Loveland, Ohio. Chili sauce and red pepper flakes give a Cajun kick to this pretty, palatable dish.
Sponsored By Taste of Home

Szechwan Shrimp

Rating: 4.5 stars 3273
A bold shrimp dish in a thick, savory sauce that's great with hot rice.

Island Shrimp and Rice

Rating: 4 stars 53
This is not the usual shrimp and rice dish. It is simply delicious...

Onion Tarragon Shrimp

Rating: 4 stars 9
'I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon,' Linda Lacek comments from Winter Park, Florida.
Sponsored By Taste of Home

Garlic Butter Shrimp over Rice

Rating: 4.5 stars 99
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Jackson, Mississippi. 'I like to serve them over wild rice mix from a box,' she says.

Cream of Fresh Asparagus Soup

Rating: 4.5 stars 911
Put fresh spring asparagus to good use in this smooth and creamy soup!