14 Items
Champagne Shrimp and Pasta
A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.
Shrimp Francesca
Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.
Shrimp Salsa
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Zippy Summer Shrimp
My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on, they seem to have the best flavor to them! Once complete, feel free to serve immediately over pasta, with warm crusty bread and a garden salad, or with a rice dish. This one compliments them all!
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Baked Coconut Shrimp
These baked coconut shrimp come out perfectly crisp, golden, and delicious.
New Orleans Barbeque Shrimp
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
Peppery Shrimp and Rice
'This recipe has evolved over the years to satisfy my husband's yearning for shrimp over rice, which he enjoyed while growing up in Louisiana,' writes Cynthia Schaible Boyll of Loveland, Ohio. Chili sauce and red pepper flakes give a Cajun kick to this pretty, palatable dish.
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Szechwan Shrimp
A bold shrimp dish in a thick, savory sauce that's great with hot rice.
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Island Shrimp and Rice
This is not the usual shrimp and rice dish. It is simply delicious...
Onion Tarragon Shrimp
'I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon,' Linda Lacek comments from Winter Park, Florida.
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Garlic Butter Shrimp over Rice
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Jackson, Mississippi. 'I like to serve them over wild rice mix from a box,' she says.
Cream of Fresh Asparagus Soup
Put fresh spring asparagus to good use in this smooth and creamy soup!
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