Strawberry Marshmallow Frosting
This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin to suit your theme. It sets up fairly quick so you'll want to use it right after you make it.
Rick's Special Buttercream Frosting
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Peanut Butter Glaze
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
Peanut Butter Frosting
If you like peanut butter, you'll love this peanut butter frosting — great on chocolate cakes, or for a really delicious double whammy, try it on a peanut butter cake. If you don't have cream, you may substitute milk. Makes enough to frost one 2-layer 9-inch cake or one 9x13-inch cake.
Chocolate Marshmallow Frosting
This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.
Banana Cream Frosting
This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!
Chocolate Hazelnut Frosting
I came up with this trying to dress-up canned frosting for chocolate chip cookie sandwiches and was very pleased with the results. There aren't nearly enough recipes that use chocolate hazelnut spread! It's great for frosting cookies or brownies, or frosting and filling cakes. No one will ever guess this started in a can.
Marshmallow Ice Cream Topping
This marshmallow topping is similar to one you'd find in a old-fashioned soda shoppe.
Fluffy Peanut Butter Frosting
Light, fluffy frosting that's great on fudge brownies and chocolate cake.