It was fun to try, but I wouldn't make it again. Watch out for the salt, perhaps not adding any because the mushroom soup is salty enough.
Far too much liquid and didn't care for the sweet/sour flavour. I'll stick with the creamy coleslaw.
Tasty and extremely rich. Not good if you're looking for a light, refreshing dessert, tho'.
Yummy flavour. I made the dough too thick, but because it fluffed up quite a bit I could cut them in 1/2 horizontally. Think I'll try the tip of making the balls & flattening them. Even so, it was a hit with the family. Yes, it is a keeper!
Excellent! I was in a hurry & really didn't measure anything - even used on-hand grapefruit juice instead of the pineapple. As was just 1 piece for myself, I used the oven. Usually I smother salmon in tartar sauce, but no need here. This is definitely a keeper! There's about 1/2 cup left, so I'm going to use on some prawns in the freezer our neighbour caught here off Vancouver Island. Mmmmmmm.
Deeelicious! Definitely blend the veggies in. Real comfort food.
An interesting change, especially when trying to use up a bumper crop of chard. Family reviews were mixed - some liked it, others turned up their nose. Not something I'd make again.
Used this method for the first time at Christmas and it was wonderful. So, tonite am serving to guests for dinner. Will always, always cook prime rib roasts this way! Thank you, Salsiepie!!!
Never buy it again!
Delicious. And I'm not even a meatball fan. Extra plus is that it is quick & simple.
Heavenly! Added to my Recipe Box with the intention to make again & again! Thank you!
