This was the first soup I have ever made from scratch & I thought it tasted great and was very easy to make. I used vegetable broth instead of chicken broth though because I'm vegetarian. I would reccomend cutting the asparagus up even smaller than reccomened, maybe 1/2 inch pieces. I also added about 1/4 cup of parmesean cheese. YMMMMM!!!!!
I have never made any kind of bread before & I found this to be simple and very yummy & I typically do not care for banana bread. I did add 1/4 teasppon of cinnamon and used half white sugar and half brown. It was very tasty & I will make it again!
I loved it! It tasted really good and smelled incredible while baking. I wouldn't say however that one would not realize it's tofu, I and the person I made it for tasted the tofu, but who cares? It tasted great and it was easy to make.
This was a very easy and quick sauce to make, it helped that I had everything on hand as well. It's a basic marinara with a light tangy tast and just the right amount of spices. For you meat eaters you can add italian sausage to spice it up or for vegetarians like me we can add veggie meat like Gimme Lean to the sauce, but it tasts just as good by itself. A+
I just happened to have all these ingredients on hand which was really nice. I thought it tasted great & I used tofu because i'm a vegetarian and it turned out very well and it was very easy. I added some ground peanuts as well for a slightly crunchy tast. All I did was grind them up in my proccesor, but those of you w/out one can just crush them in a bowl with or bag. Great recipe! It tasted like it does in Thai restaurants.
I make chili very frequently and it's very similar to this one. I took a few ideas from this recipe and added them to my own, but I must reccomend adding 1 cup of rice or however much according to the serving size. I always add rice to my chili because it makes it so nice and thick and it does not take away from the flavor or anything, it simply makes it better. Great recipe although I'm biased because it's so similar to my own. Remember: add rice!
This was very good & very easy. I happened to have all the ingredients on hand which was great! The recipe calls for 1/2 a teaspoon of cayenne pepper, but I put a full teaspoon & even after that it was only mildly spicy, but I felt it was just right for me. This would go really well with a side of saffron rice and naan ( indian bread).
This was very easy to make and I just happened to have everything here which made it very easy! I used onion powder because that's all I had on hand instead of fresh onions, but it tasted great! I also used vegetable broth instead of chicken broth because i'm a vegetarian and I thought it was delicious and made more sense to have veggie broth instead of a meat one considering there is no other meat ingredient in this recipe. I give this an A+++++
YUMMMMMYYYY!!!! :) These were great, I just finished baking them 5 minutes ago. I adjusted the serving amount to 20 and put two banana's in the mix, but I will add three next time for more banana flavor. They are moist, just chewy enough, but not cake like. Perfect consistency! For the sugar part I added half brown sugar instead of all whte sugar, I don't know if it really made a difference, but I love brown sugar so I always do this when baking. GREAT RECIPE!!!!
This recipe is really good and easy, but next time I would add half pineapple juice and half crushed pineapple to make it more pineapply. Don't get me wrong you can taste the pineapple, but once it baked it kind of lost the taste a bit. I also sprikled about two tablespoons of brown sugar on top once in baking dish for a sweet crumbly effect. I will deffinatly make this agian, thanks.
this tasts really good! It was so easy I couldn't believe how yummy it was. I did add one full cup of bread crumbs though instead of 1/2 a cup and upped the amount of cheese to my taste and I only neede to bake it for a half hour, I think a full hour would have been way too long, but ok if you're making a huge amount. Yummy!!!!!!
These were great, but I found 375 to be too high. The first batch burned and I only had them in for 10 min, but the seond batch came out perfect and I cooked them for 12 min at 350. They had a perfect consistency and just the right amount of peanut butter and sweetness flavor. I did add about 1 1/2 tablespoons of honey to the batter.