Dish Type-Salads

Collection by mabkhar

Tabbouleh III

Rating: 4.5 stars 229
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!

Greek Lentil Salad

Rating: 4 stars 21
This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use.

Avocado Corn Salsa

Rating: 5 stars 343
People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.

Greek Pasta Salad I

Rating: 4.5 stars 1050
This is a great make-ahead pasta salad!
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Greek Orzo Salad

Rating: 4.5 stars 650
Chilled orzo salad with artichokes, cucumber, feta, herbs, and olives.

Quinoa, Beet, and Arugula Salad

Rating: 5 stars 201
Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor for a leafy green which goes well with the slightly nutty flavor of the quinoa.

Mediterranean Zucchini and Chickpea Salad

Rating: 5 stars 154
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend.