Dish Type-Side Dishes

Collection by mabkhar

Pico de Gallo

Rating: 4.5 stars 596
Just mix up this pico de gallo and let chill for an easy appetizer.

Loaded Cauliflower

Rating: 4.5 stars 501
A great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato! Very unique and down right tasty!

Buffalo Cauliflower

Rating: 4.5 stars 329
Tasty appetizer of seasoned cauliflower oven-roasted with hot honey sauce.

Risotto with Truffle and Parmesan

Rating: 5 stars 70
White truffle oil adds a unique flavor and aroma to creamy Arborio rice.
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Balsamic Bruschetta

Rating: 5 stars 1177
An easy recipe for homemade bruschetta, the classic Italian appetizer.

Brussels Sprouts Gratin

Rating: 4.5 stars 492
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!

Brussels Sprouts with Sour Cream

Rating: 4.5 stars 10
What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!

Roasted Apples and Brussels Sprouts

Rating: 4.5 stars 183
Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!
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Zucchini Risotto

Rating: 4.5 stars 333
This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there's no running around for ingredients you don't have on hand! The result is a lovely, light flavor in a very filling meal.

Gourmet Mushroom Risotto

Rating: 5 stars 3466
Authentic Italian-style mushroom risotto goes with any main course.

Celery Stuffing

Rating: 4.5 stars 144
A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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