this was really good ... definitely add onions in; i'm not really an onion fan but they were delicious in this dish.
my husband said this was an A+, which is a rarity. i personally thought it was a little bland. might go heavier on the salt than i did, and that would help.
this was really good and so easy! i made it without lemon slices ... just added a little lemon juice to the tilapia before baking. my husband liked it a lot too. will be making it again.
super easy and very good. i've made this with butter and also with cooking spray in place of butter. both are equally good.
delicious! i made it without the seeds at the end but it still came out great. i had to steal some of the hubs' portion while he wasn't looking because i finished mine so fast.
this was very good. definitely double the garlic. i didn't use parmesan but it was still great. thanks!
super easy, nice presentation. the taste was good but i don't like my fish "light" ... so after adding some garlic powder, this was perfect.
i liked this a lot! couldn't find the cheesecake pudding everyone suggested, and had to use strawberry angel food cake (which was good anyway). also couldn't find the correct size pudding mix. used low-fat whipped topping and low-fat sour cream, and it still tasted amazing! use LOTS of fruit.
made this without sausage and used four cheese spaghetti sauce and a lot of extra cheese. added italian spices on top halfway through baking. delicious!
this is delicious. the only thing i changed was i used ground turkey instead of ground beef. also, instead of seasoning salt, i used penzey's "chip & dip" seasoning.
Very flavorful. Made it on a Foreman grill, and the only bad part was that the grill chars the outside before fully cooking the inside. On an outdoor grill (or a bigger Foreman grill, maybe), this would probably be perfect.