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Vegan Chili
This recipe is a long time favorite in my house. It's quick to make and is very healthy. The adobo chili is a must. You can find them in a small can in the Mexican food aisle of most grocery stores. This chili freezes well so double the recipe if you want.
Stuffing Topped Pot Pies
Make simple, yet terrific, pot pies using leftovers. Or make from scratch, it's so easy to do. It can be made as a vegan entree if you use "Tofurky" as I do.
