Collection by LesaBear

Best Toffee Ever - Super Easy

Rating: 4.5 stars 1374
Chocolate and almonds top off a rich buttery toffee in this simple recipe.

Coconut Cream Custard Pie

Rating: 4.5 stars 2
A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.

Peanut Butter Haystacks

Rating: 4.5 stars 330
No-bake candy made with chow mein noodles, butterscotch, and peanut butter.

Almond Buttercrunch Candy II

Rating: 4.5 stars 17
This is a close copy of the popular almond and chocolate candy.

Almond Joy® Fudge

Rating: 4.5 stars 2
A great fudge that disappears quickly and tastes quite similar to the popular candy! Sprinkle almonds and coconut on top of fudge before chilling if desired.

Brown Sugar Pie I

Rating: 4.5 stars 105
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

Pouding Chomeur

Rating: 4.5 stars 13
Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream. If you use a bigger baking dish than I did, and pour over all the maple cream syrup, your cake should float over a pool of what will eventually be your sauce. If you just use a deep pie dish like I did, then just serve the extra sauce on the side.

Easy Toffee

Rating: 4.5 stars 119
Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd.

Best Honeycomb Toffee Candy

Rating: 4.5 stars 33
Bubbles trapped in cooling syrup make this a melt-in-your-mouth candy.

Salted Caramel Custard

Rating: 4.5 stars 22
These easy pots de crèmes are just sweet enough, just salty enough, and just drop-dead gorgeous enough to be my favorite dessert. This salted caramel pudding recipe is beautifully balanced.

Chef John's Cheese Blintzes

Rating: 4.5 stars 93
Thin, rolled crêpes filled with a lemony blend of ricotta and cream cheese.

Vanilla Pastry Cream

Rating: 5 stars 203
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.