Not as good as I expected given all the rave reviews. I will not be making this again.
My family can't get enough of this cake. This will be the only lemon cake recipe I ever use again. I made it with Sprite and did not have "chemical taste" as other reviewers said. Very moist and yummy!
Very easy recipe. I made this ahead and warmed it before serving and it was great. My husband is picky about casseroles and he loved it. No leftovers. The only changes I made was to season the chicken with some Italian seasoning and used low-sodium stuffing. Next time I make this I will replace the water with chicken broth. I will make this many times in the future.
I really liked this recipe. I did't have any chicken broth so I used beef broth. I also used 1/2 onion (I am not a big fan of onion), added 1 finely chopped celery stalk, and increased the garlic to 2 cloves . I gave 4 stars because my husband thought it was bitter (this may be due to the changes I made). I will make this again
We liked this dish. However, we thought it was pretty bland. I added garlic, sage, and Tony's seasoned salt. I absolutey love the dumplings though. This will always be my dumpling recipe now.
We love this recipe. I followed other recomdations by omitting the water, replacing the tomato sauce with salsa, replacing bell pepper with green chilies, and using enchilada sauce on top. I also only used half of an onion(I am not a big onion fan), and added some cumin. I was worried about the mixture being too soupy, but it became perfect in the oven.
This was my first time cooking with eggplant. I loved this recipe. It was better than I have had at restaurants. I love that it is baked, not fried. I can't wait to make this again!
Fantastic! I cooked it in the oven, but I think I'll try the microwave next time. I doubled the butter - yum. There were no leftovers for the next day. I'll have to make more next time.
This was a nice soft cookie, however not as much chocolate taste as I expected.
