If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce.
Seared Tuna with Wasabi-Butter Sauce
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Lentil and Green Collard Soup
This yummy lentil and collard soup can be eaten cold in the summer or hot in the winter. Make sure you find the right lentil type.