28 Items
Slow Cooker Apple Crisp
Apples covered with a cinnamony topping in a warm and comforting dessert.
Stuffed French Toast II
This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.
Karen's Baked Banana Stuffed French Toast
French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.
Blueberry Stuffed French Toast
Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!
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Award Winning Soft Chocolate Chip Cookies
Everyone asks for the recipe for these much-loved classic cookies. Enjoy!
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Springtime Quiche
I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used.
State Fair Crepes
You find some pretty strange food combinations at state fairs, and this might be one that shows up one day. But for now, you're one step ahead. These flavors blend harmoniously, and a dollop of whipped cream or scoop of ice cream wouldn't hurt either.
Chef John's Dutch Babies
A perfect puffy baked pancake for breakfast — quick, easy, and delicious.
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Lemon-Blueberry Pancakes
One word for these lemon-blueberry pancakes ... delicious! Serve with butter and real maple syrup.
Steel-Cut Oats and Quinoa Breakfast
Combine quinoa and oatmeal to make the best make-ahead breakfast! Full of fiber and protein, this recipe will keep you full all morning. It keeps in the fridge for up to a week.
Spicy Maple Breakfast Sausage
A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.
Dinosaur Eggs
Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version...
Sponsored By HORMEL Mary Kitchen
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