Watermelon Fire and Ice Salsa
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Roasted Beets and Sauteed Beet Greens
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Sponsored By MyPlate
Squash and Apple Bake
This butternut squash and apple casserole combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.
Zucchini with Pecans
This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana
Sponsored By Taste of Home
Chinese Green Bean Stir-Fry
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.