I graduated from Culinary Arts College in 2004 and went on to work as a head baker under an amazing professional pastry chef. Baking is my passion and expertise, with a special emphasis on desserts, breads, deli type salads and soups. I just graduated with my degree in Accounting and my husband and I moved to Maryland. I now have the new challenge of learning how to cook very quickly after getting home from work ~ but my husband and I get to sit down to dinner together every night now, which I love. I spend much less time cooking than I used to but I always spend some of my lunch hour reading new recipes or looking at the Allrecipes pictures and the way I "reward" myself or reduce stress is baking.