this is my first review,and my first attempt at making a cheesecake. i used extra light cream cheese,and light digestive biscuits which are the uk version of graham cracker crumbs. i also grated a little chocolate on top of the cheesecake. i have to thank my aunt paula,as she gave me advice about using a water bath. i love coffee,and we all adore cheesecake,and we love this one! thanks for a lovely recipe.
gorgeous cheesecake! i used extra light cream cheese,and added another 1/4 cup irish cream liqueur. it all went very quickly! will be making this one again,thanks.
absolutely divine! worth the effort,a fantastic recipe. thanks for sharing this one.
very chocolatey! i added an extra egg as suggested by other reviewers. my boys loved them,thanks for sharing.
this was just what i was looking for, very easy,very tasty,and my husband liked it too! i will definately use this recipe again,thanks.
i made the exact recipe,and had the same results as other reviewers,i found thease to be more cake like, rather than brownies. but they were ok though,thanks.
these were fantastic! followed recipe exactly. crunchy outside and chewy inside,just perfect! will use this one again,thanks.
this bread was very light,with a crispy crust.we all enjoyed it. thanks for the recipe.
this was really tasty! even my husband liked it! i used chicken breasts,and substituted the sugar for splenda. will use this again thanks.
sorry but these didnt do it for me. i could taste the baking soda more than anything else.thanks anyway.
i absolutely loved these brownies! even my mum who hasnt got a sweet tooth, liked them. will make these again for sure. thanks.
i served thease to guests last night. i only had white potatoes,but they were great.very tasty,and very easy. thankyou.