14 Items
Two-Cheese Spinach Bake
My family will eat spinach on Thanksgiving and throughout the year if it's in this rich, cheesy side dish loaded with flavor. It also makes a great meatless meal with a tossed salad. --Chris Barila, Pisgah Forest, North Carolina
Sponsored By Taste of Home
Family's Creamed Spinach
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into the oven just before serving!
Roasted Garlic Cauliflower
Tender, garlicky cauliflower florets crusted with nutty Parmesan cheese.
Sponsored By MyPlate
Grilled Soy-Sesame Asparagus
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
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Garlic Sautéed Artichokes
Artichoke halves are sautéed in garlic butter, then steamed until tender. A simple and delicious way to enjoy artichoke leaves and hearts!
Honey Glazed Carrots
Baby carrots are baked with honey, onions, and spices.
Curried Cauliflower
This is a good company dish. Even people who don't like curry like this dish!
Fabulous Fried Cabbage
A favorite old Irish family recipe for fried cabbage and it's so easy.
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Brilliant Sauteed Broccoli
If you want a slightly original restaurant-quality broccoli at any point within three days, this is the recipe you want! This is also great for entertaining guests with a large amount of food, and you want to shave some time without looking like you cut corners. This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food.
Fried Cabbage II
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Asparagus with Prosciutto and Pine Nuts
Fresh asparagus is combined with crispy prosciutto and roasted pine nuts - a delicious side dish.
Garlicky Quinoa and Garbanzo Bean Salad
This dish is a meal in itself-- it contains a good fat (olive oil), green vegetables (broccoli), a whole grain (quinoa), and a protein source (garbanzo beans)! It's also vegan. I usually have this for breakfast or lunch.
Sponsored By MyPlate
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