11 Items
Tzatziki Sauce (Yogurt and Cucumber Dip)
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
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Honey Mustard Sauce
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Margaret's Honey Mustard
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.
Yummy Honey Mustard Dipping Sauce
A tasty blend of Dijon and yellow mustards with a wonderful hint of honey.
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Red Wine Reduction Steak Sauce
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
Blender Hollandaise Sauce
This sauce has a lovely lemon flavor. It's delicious on steamed asparagus!
Molly's Mouthwatering Tzatziki Cucumber Sauce
I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact.
Italian Butter
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.
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Nacho Cheese Sauce
An easy, velvety smooth cheese sauce for serving over nachos or as a dip.
Eastern North Carolina Barbeque Sauce
This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.
Jill's Salsa
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!