Sauces & Seasonings-Dipping Sauce

Collection by yayforsprinkles

Tzatziki Sauce (Yogurt and Cucumber Dip)

Rating: 4.5 stars 167
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
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Honey Mustard Sauce

Rating: 4.5 stars 347
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Margaret's Honey Mustard

Rating: 4.5 stars 29
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.

Yummy Honey Mustard Dipping Sauce

Rating: 5 stars 689
A tasty blend of Dijon and yellow mustards with a wonderful hint of honey.

Red Wine Reduction Steak Sauce

Rating: 4.5 stars 58
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.

Molly's Mouthwatering Tzatziki Cucumber Sauce

Rating: 4.5 stars 137
I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact.

Italian Butter

Rating: 4.5 stars 151
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

Nacho Cheese Sauce

Rating: 4.5 stars 680
An easy, velvety smooth cheese sauce for serving over nachos or as a dip.

Eastern North Carolina Barbeque Sauce

Rating: 4.5 stars 82
This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.

Jill's Salsa

Rating: 4.5 stars 29
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!