French Onion Soup Gratinée
Restaurant-worthy onion soup with a cheesy topping. An exquisite appetizer!
Mom's Yeast Rolls
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Simple Roasted Butternut Squash
Tender, lightly caramelized butternut squash cubes with a garlicky flavor.
Black Bean and Couscous Salad
This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days.
Sponsored By MyPlate
Breakfast kolaches are great when you need a portable breakfast. My family created this recipe that uses a bread machine to prepare the dough. The filling can be made with a variety of things — we like to use sausage, cheese, and hash browns. I fill the kolaches the night before and keep them in the refrigerator overnight. In the morning, I bring the kolaches to room temperature while the oven is preheating and then cook them for a quick, hot breakfast.
Chef John's Sausage & Shrimp Jambalaya
Enjoy a hearty rice stew with shrimp and sausage, stewed full of flavor.