Pasta

Collection by pipyskweek

Champagne Shrimp and Pasta

Rating: 4.5 stars 641
A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.

Tofu Lasagna

Rating: 4.5 stars 284
Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!

Penne with Spicy Chicken Sausage, Beans, and Greens

Rating: 4.5 stars 83
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.

Spinach-Pork Stuffed Shells

Rating: 4.5 stars 22
Becky Burch of Marceline, Missouri shared these Italian-style shells.
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World's Best Lasagna

Rating: 5 stars 19843
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!

Fra Diavolo Sauce With Pasta

Rating: 4.5 stars 708
This sauce includes shrimp and scallops, best served with linguine pasta.

Angel Hair Pasta with Shrimp and Basil

Rating: 4.5 stars 1196
A delicious pasta dish with shrimp, basil, tomatoes, and garlic. Freshly grated Parmesan cheese makes it complete.

Penne with Chicken and Asparagus

Rating: 4.5 stars 1740
Fresh asparagus and seasoned chicken are tossed with Parmesan over pasta.
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Quick Gnocchi

Rating: 4.5 stars 489
An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Rating: 4.5 stars 1128
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.

Bow Ties with Sausage, Tomatoes, and Cream

Rating: 4.5 stars 4184
Sausage simmered with tomato, garlic, onion, and cream for a rich pasta.
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Creamy Cajun Chicken Pasta

Rating: 4.5 stars 3124
Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.
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