87 Items
Barbeque Bacon Chicken Bake
Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.
Angel Chicken Pasta
Angel hair pasta and chicken in a creamy, Italian-seasoned mushroom sauce.
Garlic Chicken with Orzo Noodles
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish.
Oh-So-Good Chicken
An easy chicken casserole with lots of flavor.
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Spicy Avocado Chicken
I have impressed many friends with this fresh-tasting and easy chicken dish. Enjoy!
Chicken Valdostano
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Tender Pan-Fried Chicken Breasts
Pan-fried, then baked, these skinless chicken breasts are juicy and tender.
Honey-Garlic Slow Cooker Chicken Thighs
Chicken thighs cooked in a sauce made with soy sauce, ketchup, and honey.
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The Best Parmesan Chicken Bake
Baked chicken Parm, no breading or frying, same irresistibly cheesy flavor.
Garlic Wine Chicken
An awesome dish to serve for any occasion, that's also easy to prepare. I have been cooking professionally for 9 years and in many different places, and this dish 'took off' every place that I tried it! Can be served over rice or capellini pasta (I prefer pasta) with your favorite mixed vegetables.
Garlic-Brown Sugar Chicken Thighs
Crispy-skinned brown sugar chicken is coated in a sweet honey-garlic sauce.
Perfect Chicken
Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.
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