Dish Type-Southwestern

Collection by Pat Rota

Easy Mexican Casserole

Rating: 4.5 stars 2649
A baked Mexican casserole with layers of tortilla chips, beef, and salsa.

Chipotle Shrimp

Rating: 4 stars 97
This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.

Fuzzy's Chipotle Flank Steak

Rating: 4.5 stars 10
A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!

Fajita Marinade

Rating: 4.5 stars 845
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
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Mexican Rice with Bell Pepper

Rating: 4.5 stars 1128
This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

Guacamole Cilantro Lime Cheeseburger

Rating: 4.5 stars 155
In these guacamole burgers, taste a cheeseburger with a Southwestern citrus twist.

Beef and Bean Chimichangas

Rating: 4.5 stars 1238
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

Southwestern Egg Rolls

Rating: 5 stars 1595
Flour tortillas filled with a Southwestern-inspired blend and deep-fried.
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Sofrito

Rating: 5 stars 96
Flavorful, aromatic blend of tomato, onion, pepper, cilantro, and garlic.

Margie's Cuban Sofrito (Sauce)

Rating: 4 stars 29
Cuban sofrito is a tomato-based sauce that can be added to Cuban dishes, stews, and other foods. This is where the unique flavor of Cuban food comes from.

Pico de Gallo Chicken Quesadillas

Rating: 4.5 stars 1007
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.

Mexican Rice III

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
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