444 Items
Seafood Salad Supreme
This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.
Black Bean Salsa
This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Shrimp Linguine Alfredo
Elegant but simple, fast and very impressive!
Shrimp Remoulade Galatoire's
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
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Garlicky Appetizer Shrimp Scampi
Quick, garlicky, and delicious shrimp scampi.
Shrimp Scampi Bake
Just a touch of zesty Dijon mustard adds a kick to classic shrimp scampi.
Guacamole
Fresh cilantro and cayenne give this wonderful guacamole a tasty kick.
Easy Guacamole
This go-to guacamole recipe is easy to make and delicious to share!
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Down Home Macaroni and Cheese
Try this delicious, quick and reliable side dish for any night of the week.
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Pesto Tuna Salad with Sun-Dried Tomatoes
I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture.
Tuna Confetti Salad
This zesty salad gets its name from the colorful diced veggies and the party your taste buds will have when you try it! Try using yellow bell peppers instead of the red, if you like. Serve on a bed of lettuce or crusty sourdough rolls.
Kathy's Delicious Italian Pasta Salad
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
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