Pat Rota

Kale and Quinoa Salad

This is a great tasting healthy recipe, perfect for pot-lucks or bar-b-cue's

No-Cook Pasta Sauce

This is a great recipe to take advantage of fresh tomatoes and basil.

Poire Williams Champagne Cocktail

From the movie Casablanca, we offer for your enjoyment this delightful cocktail made with Champagne and Belle De Brillet, a fine French Pear Cognac,

Martini Coquille Saint-Jacques

Ocean harvested sea scallops bathed in a cream reduction flavored with sun-dried tomatoes and cognac with a touch of heat.
Advertisement
Advertisement

Medallions du veau avec champignons

Originating from a bistro in Paris we offer veal medallions with shitake mushrooms simmered in a rich cognac cream reduction.

Cornbread with Maple Butter - Redstone Grill

This recipe is my version of the Cornbread served at Redstone Grill. It is absolutely delicious served warm with the Maple Butter.

Veal Medallions with shitake mushrooms and cognac

This is a wonderful veal dish from a cafe in Italy.

Tomato mixture

This is a recipe to use up overripe or excess tomatoes for later use by preserving. This mixture of ingredients achieves the necessary acidity for water bath processing. Do not use the varieties of tomatoes listed previously with pH values near or above 4.6. Do not add any more pepper, onion, or celery than indicated. This will reduce the acidity of the mixture.
Advertisement

Stoli Doli

Fresh Pineapple Vodka Martini

Stracciatella

Whip up this scrumptious soup in just a matter of minutes.

New England Clam Chowder Heaven

This is the New England chowder of your dreams. Easy to make and delicious. You can cut calories by using milk instead of the 1/2 & 1/2. You can use flour instead of the dry leek soup mix as a thickening agent or make this gluten free by omiting the dry leek soup mix and using cornstarch as a thickening agent. Substituting with milk and flour or cornstarch also lowers the cost.

The Ultimate New England Clam Chowder

This is the New England chowder of your dreams. Easy to make and delicious. You can cut calories by using milk instead of the 1/2 & 1/2. You can use flour instead of the dry leek soup mix as a thickening agent or make this gluten free by omiting the dry leek soup mix and using cornstarch as a thickening agent. Substituting with milk and flour or cornstarch also lowers the cost.
Advertisement