Celiberti

Layered Spinach Mostaccioli
Rating: Unrated
Celiberti's rating

I made this for my family and they all loved it! I doubled it so there would be leftovers, but beware it requires quite a bit of sauce.

Cucumber Sandwiches I
Rating: Unrated
Celiberti's rating

This recipe is delicious! The spread used for the bread is highly addictive.

Flourless Chocolate Cake II
Rating: Unrated
Celiberti's rating

Although it came out looking a little iffy, this cake was great tasting. Be sure to make sure the chocolate is cooled before adding the eggs, or in the end there will be bits of scrambled egg on top of the cake.

Easy Mexican Rice
Rating: Unrated
Celiberti's rating

This is a great meat alternative when making taco salad. It tastes great and makes more than enough for 4 servings!

Advertisement
Advertisement
Mrs. Sigg's Snickerdoodles
Rating: Unrated
Celiberti's rating

These are the best snickerdoodles I've tasted!

Imitation Meatloaf
Rating: Unrated
Celiberti's rating

This was really, pretty tasty. As a vegetarian I've been missing my mom's meatloaf and this was a nice substitute. My younger brother and sister weren't so fond of it though.

Spinach Quiche with Cottage Cheese
Rating: Unrated
Celiberti's rating

This was really great. Even my picky sister, who does not like quiche, liked this. Instead of cottage cheese, I used ricotta and it turned out very creamy.

Boston Brown Bread III
Rating: Unrated
Celiberti's rating

This was very easy to make and it came out great!

Advertisement
Vanilla Pastry Cream
Rating: Unrated
Celiberti's rating

Delicious! Simple to make, I used it as a filling for stuffed french toast.

Blueberry Sauce
Rating: Unrated
Celiberti's rating
Cornmeal Cookies III
Rating: Unrated
Celiberti's rating

Great cookies! I used key lime juice instead of the extract, they were so light and had just a hint of lime taste. My mom and neighbor loved them!

Advertisement