Nutmeg is a wonderful addition to this drink! However, it seemed extremely sweet for me... two tablespoons of sugar for one cup? Wow! I know I'll make it again, but with less sugar. Thanks!
Easy recipe! All we had was those steaks they use in carne asadas (thinner steaks), so marinated that for a day. Two big pieces, put it in a 9x13 baking dish, topped it with sliced onions and mushrooms put it in for 15 minutes at 350 degrees and it was great. Thanks!
I reduced the serving size to 9 servings and the calculations on the ingredients side changed, but the directions on the recipe side, didn't. I just wasted two cups of sugar and cream, but I'm glad I caught that. Instead of raspberries, I used strawberries, cut up lengthwise. I put the '9 servings' into 5 champagne glasses and it was beautiful! Topped it with a whole strawberry and used peppermint cocoa powder from Starbucks. You could barely taste the cocoa, though. I didn't think it would taste that great, because I'm not a big fan of pound cake, but after keeping it in the fridge for four hours and after having everything stiffen up, my guests were so impressed... I was VERY impressed! It was so delicious! I was sad that I couldn't have seconds and I'm sure others were, too. Thank you so much for sharing the wonderful recipe. God bless!
DELICIOUS!!! I'll probably put in less honey next time since it was a bit sweet for me. I would alway buy salads like this back home for about $6-$7 a plate. I'll add grilled chicken next time. Thank you for sharing. God bless!
I used about a pound of frozen imitation crabmeat and it was still delicious. Imagine how awesome it would be with lobster!!! Our guests loved it... I wish I had made more. Thank you for sharing the recipe. God bless.
Great, but a little too oily. You might want to just do 2 TBSP of oil. I used salsa. Thanks and God bless!
My first time making mexican food and everyone thought these were the best enchiladas they have ever tasted!!! Took a while to make, but I'm sure with practice, things will go quickly!!! God bless and thank you!
I have made this with mussels and it is great. What can I do to make the mussels scream with garlic? Thank you for sharing and God bless.
used two tablespoons finely chopped onions, 2 cloves of garlic, poured olive oil on the beans, sprinkled some onion salt, shook the contaner up, stuck it in the toaster oven and voila! Snap peas that taste like it's from a fine dining restaurant! Husband's exact words, "These are seriously the best beans I've ever had," a couple of times. Thank you and God bless.
AWESOME!!!! I usually use french dressing instead of BBQ, but this was superb!!! Thank you so much for sharing. God bless!!!!
Oh my goodness! This was so delicious! My guests loved it and it was soooo fine dining quality! Thank you and God bless!
This was delicious!!! I used canned diced tomatoes and it turned out great. Thank you and God bless!